Recipes with ingredients: Veal

Veal Francese

Recipe ingredients: 1 lb veal, scaloppine (1/4 in thick) , 1/2 cup flour , 3 large eggs , 6 tablespoons parmesan cheese , 1/2 teaspoon salt , 1/4 teaspoon black pepper , 1 1/2 tablespoons olive oil , 1 1/2 tablespoons butter , 1 large lemon
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Wienerschnitzel

Recipe ingredients: Veal, shoulder, whole (arm and blade), separable lean and fat, raw, 1 lb , Flour, white, .5 cup , Parmesan Cheese, grated, 2 tbsp , Egg, fresh, 2 large , Parsley, dried, 1 tsp , Salt, .5 tsp , Pepper, black, .25 tsp , Nutmeg, ground, .25 tsp , Milk, nonfat, .25 cup , Bread crumbs, dry, grated, plain, 1 cup , Pam Butter Flavor cooking Spray Fat Free, 1 serving , Lemon juice, .5 tbsp
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Paprika Cream Schnitzel

Recipe ingredients: 4 slices bacon, diced , 1 1/22 lbs veal round steak, cut about 1/2 inch thick (cutlet) , 2 tablespoons chopped onions , 1 1/2 teaspoons salt , 1 teaspoon paprika , 1 cup thick sour cream , 1/2 cup tomato sauce
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Ox Tail Soup

Recipe ingredients: 3 pounds oxtails cut up , 2 teaspoons salt , 4 medium onions peeled , 2 each parsley sprigs , 6 each black peppercorns , 2 each White turni head white turnips or cabbage , 1/2 cup sherry , 2 tablespoons butter , 3 large carrots pared , 2 Stalks celery cut up , 1 teaspoon thyme leaves , 1 each bay leaf , 10 1/2 ounces beef stock or 2 boullion cubes in 2 cups water, prefer veal stock if possible
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French Onion Soup

Recipe ingredients: 3 pounds onions peeled , 4 ounces butter or margarine , 1 1/2 teaspoons black pepper freshly ground , 2 tablespoons paprika , 1 each bay leaf , 1/4 cup flour, allpurpose , 3 quarts beef stock prefer veal stock if possible , 1 cup white wine , 2 teaspoons salt optional
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Bolognese Meat Sauce

Recipe ingredients: 4 teaspoons olive oil , 1/2 cup onion chopped , 2 each garlic cloves minced , 1/4 cup carrot minced , 1/4 cup celery minced , 8 ounces veal ground , 2 cups tomatoes drained canned italian, finely chopped , 1 teaspoon salt , 1 dash black pepper , 1 dash nutmeg
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Meat Patties

Recipe ingredients: Stuffing , 2 tablespoons fat , 1 pound veal or pork, diced , 3 tablespoons water , 1 each onion sliced , 1/4 pound mushrooms sliced , 1 x salt , 1 x black pepper , 1 tablespoon dill leaves , Dough , 2/3 cup butter , 2 1/2 cups flour, allpurpose , 2 teaspoons baking powder , 2 each egg yolks , 1 each egg , 3 tablespoons sour cream , 1 each egg white
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Veal Scallops Sauteed with Spinach and Capers

Recipe ingredients: 8 each veal scallops, 2 to 3 ounces each , 2 tablespoons olive oil , 1 cup chicken broth , 4 ounces spinach fresh, chopped , 2 tablespoons capers , 2 tablespoons lemon juice
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Veal Saute

Recipe ingredients: 3 tablespoons clarified butter or pomace oil , salt and pepper , 8 (4 ounce) veal medallions , seasoned flour (for dredging) , 8 cremini mushrooms, quartered , 8 ounces parma prosciutto, julienne sliced , 16 ovendried tomato halves , 2 teaspoons garlic, minced , 4 teaspoons shallots, minced , 12 ounces white wine , 16 ounces veal glaze , 4 teaspoons butter , 4 tablespoons fresh tarragon
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Dont Let Your Meatloaf!

Recipe ingredients: 3 slices bread, cut into 1 cubes , 1/2 cup milk , 2 teaspoons olive oil , 1 large yellow onion , 2 garlic cloves , 2 carrots, peeled , 3 stalks celery , 2 teaspoons horseradish , 1 lb ground chuck , 1 lb ground veal or ground turkey , 1/2 lb ground pork , 2 large eggs , 1/4 cup roughly chopped fresh parsley , 2 teaspoons Dijon mustard , 1 teaspoon coarse salt , 1/2 teaspoon ground pepper , 1/23/4 lb sliced bacon
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Veal Chops with Mustardsage Butter

Recipe ingredients: 2 loin veal chops (1 1/2 inches thick) , 3 tablespoons minced fresh sage, divided use , 1 clove garlic, minced , 1/4 teaspoon fresh ground pepper , 3 tablespoons butter, softened , 2 teaspoons balsamic vinegar , 1 tablespoon olive oil , 2 teaspoons Dijon mustard , 2 teaspoons minced fresh parsley , vegetable oil cooking spray
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Veal Birds Paprika

Recipe ingredients: 1 1/2 cups onion finely chopped , 1/2 cup mushrooms finely chopped , 9 tablespoons butter, unsalted , 1 cup bread crumbs dry, fine , 1 teaspoon basil crumbled , 6 each veal cutlets about 1/4inch thick , 1/2 cup beef stock white, prefer veal stock if possible , 1/2 cup tomato puree , 2 tablespoons paprika , 1 x noodles buttered , 1 cup sour cream
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Burgundy Shallot Sauce

Recipe ingredients: 6 each shallots , 1 clove garlic , 1 x olive oil , 2 tablespoons balsamic vinegar , 2 cups red burgundy wine good quality , 4 each thyme sprigs fresh , 3 cups beef stock reduced, brown, prefer veal stock if possible , 1 x salt , 1 x black pepper , 1 teaspoons butter, unsalted optional
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Veal cutlets

Recipe ingredients: 6 veal scallops, pounded very thin , salt & pepper , 1 egg, lightly beaten , 1 cup breadcrumbs , 2 tablespoons oil , 2 tablespoons butter , 2 medium onions, chopped , 2 green peppers, thinly sliced , 2 sweet red peppers, sliced again , 1 cup hot water , 1 beef bouillon cube , 6 ounces fresh mushrooms , 1/4 cup whipping cream , 1 tablespoon flour
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Alheiras de Mirandela

Recipe ingredients: 3 pounds beef lean , 1 1/2 pounds veal , 1/2 pound chicken , 1/2 pound turkey , 1/2 pound rabbit , 1 1/2 pounds bread day old wheat , 1/4 pound ham optional , 4 cloves garlic , 4 teaspoons olive oil , 2 ounces pork fat drippings , 1 x paprika to taste , 1 x salt to taste , 1 x black pepper to taste , 10 x sausage casing tripe casing
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Italian Wedding Soup

Recipe ingredients: 1/4 lb ground beeg, 1/4 lb ground pork, 1/4 lb ground veal, 1/4 cup milk, 1/3 cup fresh bread crumbs, 2 tbsp chopped parsley, 3 large eggs, 1 tsp salt, 1/4 tsp ground pepper, 1/3 cup parmesan cheese grated, 1 tbsp olive oil, 1 cup diced onion, 1 cup diced carrot, 4 cloves garlic, 7 cups low sodium chicken broth, 1 can cannellini beans (15oz), 3/4 cup dry ditalini pasta, 1/2 swiss chard chopped, 2 tbsp chopped fresh oregano
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Three Meat Cannelloni Bake

Recipe ingredients: 1 cup minced onion, 1/2 cup minced celery, 1/3 cup minced carrot, 2 tablespoons olive oil, 2 cloves garlic, minced, 12 ounces ground veal, 12 ounces ground pork, 12 ounces lean ground beef, 1/2 cup white wine, 1 cup beef broth, 2 teaspoons chopped fresh rosemary, 1 teaspoon Italian seasoning, 1 bay leaf, salt to taste, ground black pepper to taste, 2 egg yolks, 2 tablespoons butter, 2 tablespoons allpurpose flour, 1 cup milk, 1/4 teaspoon freshly ground nutmeg, 3/4 cup grated Parmesan cheese, 1/4 cup chopped parsley, 4 cups tomato sauce, 1/2 cup heavy whipping cream, 1 pound fresh pasta sheets
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Veal Parmigiano

Recipe ingredients: 3 tablespoons butter , 1/2 cup corn flake crumbs , 1/4 cup parmesan, parmigianoreggiano cheese, grated grated , 1 pound veal cutlets , 1 each egg slightly beaten , 8 ounces tomato sauce , 1/2 teaspoon oregano dried , 1/2 teaspoon sugar , 1 dash onion salt , 2 slices mozzarella cheese thin
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Veal scallopini with putanesca sauce

Recipe ingredients: 1 veal fillet, Olive oil, ½ small brown onion, finely chopped, 1 garlic clove, crushed, 12 tbs red wine, ½ x 400g can Ardmona rich and thick finely chopped tomatoes, 1 tbs capers, 2 anchovy fillets, chopped, 1 tbs chopped basil
Read the whole recipe on: readysteadycook.ten.... >>>

Tripe Florentine

Recipe ingredients: 2 pounds tripe , 4 tablespoons peanut oil , 2 each carrots grated , 1/2 cup celery chopped , 1 each yellow onion peeled, chopped , 1/2 cup parsley leaves chopped , 3 cloves garlic crushed , 8 ounces tomato sauce , 1/2 cup beef stock prefer veal stock if possible , 1/2 cup red wine dry , 1 teaspoon oregano , 1 x bay leaf crushed , 1/2 teaspoon basil , 1 x salt and black pepper to taste , 2 pieces lemon zest 1 inch , 1/2 cup parmesan, parmigianoreggiano cheese, grated freshly grated, or romano cheese
Read the whole recipe on: recipeland.com/recip... >>>

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