Recipes: Special soups

Summa Borscht

Recipe ingredients: 5 cups diced red potatoes, 7 cups water, 4 teaspoons salt, 1 1/4 cups green onions, chopped, 1/3 cup chopped fresh dill, 2 cups buttermilk, 1 cup halfandhalf
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quick beet borscht

Recipe ingredients: 1 can of beets (not pickled), 1/2 small container of low fat sour cream, lemon, salt and pepper to taste.
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Borscht

Recipe ingredients: 1 lb bacon, finely cut , 7 medium potatoes, diced , 7 carrots, diced , water , 2 tablespoons salt , 1/2 teaspoon pepper , 1 large onion, finely diced , 5 large beets, shredded , 3 tablespoons vinegar , sour cream
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Borscht (Pressure Cooked)

Recipe ingredients: 2 tablespoons butter , 1 large onion coarsely chopped , 6 cups beef stock prefer veal stock if possible , 28 ozs tomatoes, canned with juice coarsely chopped , 1 pound beets scrubbed, trimmed, halved, cut in 1/4 inch slices , 1 pound cabbage cored and shredded , 3 large carrots scrubbed or peeled, cut in 34 chunks , 3 each parsnips cut in 34 chunks , 3 each bay leaves , 1 tablespoon caraway seeds , 1/2 teaspoon allspice ground , 2 tablespoons red wine vinegar (up to 3 tbsp) , 1 x salt to taste , 1 x sour cream to garnish
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Borscht (Beet Soup)

Recipe ingredients: 1 lb1 1/2 pounds beets , 1 quart water , 1 1/2 teaspoons salt , 1/4 teaspoon black pepper , 2 tablespoons sugar , 1/3 cup lemon juice , 1 x sour cream
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Borscht From Kiev

Recipe ingredients: Stock , 1 1/2 pounds beef chuck roast boneless , 1 pound beef bones , 1 pound ham bone meaty , 1 each onion large grated , 1 each carrot grated , 3 quarts water , 1 each turnip peeled, grated , 1 each celery stalk, with leaves, sliced , 3 each dill weed sprigs , 3 each parsley sprigs , 12 each black peppercorns whole , 4 each bay leaves , Soup , 3 each beets large, peeled, grated , 4 each potatoes peeled, cubed 1&34; , 16 ounces italian plum (roma) tomatoes skinned, coarsely chopped , 1 each onion large chopped , 1 each carrot sliced , 1 each green bell pepper chopped , 1/4 cup sunflower oil , 1 teaspoon salt , 4 cups cabbage shredded , 3 tablespoons tomato paste , 6 each prunes pitted, chopped , 1 teaspoon honey , 1 teaspoon black pepper fresh ground , 1/2 cup sour cream or yogurt, plain , 4 each garlic cloves minced , 2 each bacon strips, fried, crumbled , 2 tablespoons parsley leaves fresh chopped , 3 tablespoons dill weed fresh chopped
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Easy Borscht Soup

Recipe ingredients: 15 ounces beet red, cooked, cubed , 2 tablespoons butter , 1 large onion finely chopped , 6 ounces red cabbage cut in fine strips , 2 tablespoons red wine vinegar , 2 each tomatoes cubed , 1 teaspoon sugar , 4 each parsley sprigs tied together , 1 each bay leaf , 1 1/16 quarts vegetable stock , 1 x salt , 1 x black pepper , 1/2 cup sour cream , 1 each dill weed bunch, chopped
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Russian Borscht

Recipe ingredients: Beef chuck, arm pot roast, 16 oz , Beef broth, bouillon, consomme, 3 cup , Carrots, raw, 2 carrot (71/2) , Potato, raw, 6 medium (21/4 to 31/4 dia.) , Cabbage, fresh, 1 head, medium (about 53/4 dia) , Beets, fresh, 1.5 cup , Onions, raw, 2 medium (21/2 dia) , Canned Tomatoes, 2 cup , Salt, 2 tsp
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English Pea Soup

Recipe ingredients: 10 ounces green peas english , 1/4 medium head lettuce , 3 ounces lettuce fresh , 3 ounces spinach leaves, fresh , 1/2 cup scallions, spring or green onions chopped , 2 teaspoons chicken bouillon, powdered , 1/8 teaspoon black pepper , 1 1/4 cups water , 1/4 cup milk, skim
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Slow Cooker Borscht

Recipe ingredients: 1 pound beef stew meat, cut into 1/2 inch pieces, 4 beets, peeled and chopped, 1 (28 ounce) can diced tomatoes, 2 potatoes, peeled and chopped, 1 cup baby carrots, cut into 1/2 inch pieces, 1 onion, chopped, 3 cloves garlic, minced, 2 cups beef broth, or more, 1 (6 ounce) can tomato paste, 6 tablespoons red wine vinegar, 3 tablespoons brown sugar, 1 1/2 teaspoons dried dill weed, 1 tablespoon dried parsley, 1 bay leaf, 1 teaspoon salt, 1/2 teaspoon ground black pepper, 3 cups shredded green cabbage, 1 cup sour cream, as garnish
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Mary Pshyks Ukrainian Borscht

Recipe ingredients: 1/2 cup white beans , 2 lbs lean pork spareribs , 4 medium beets, peeled, grated , 1 large onion, diced , 1 1/2 teaspoons salt , 1/4 medium cabbage, shredded , 1/4 cup cream or milk , 1 tablespoon allpurpose flour , 1 dash freshly ground pepper , 1/2 lemon, juice of , sour cream , fresh dill, chopped
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Russian Borscht

Recipe ingredients: Beef chuck, arm pot roast, 16 oz , Beef broth, bouillon, consomme, 3 cup , Carrots, raw, 2 carrot (71/2) , Potato, raw, 6 medium (21/4 to 31/4 dia.) , Cabbage, fresh, 1 head, medium (about 53/4 dia) , Beets, fresh, 1.5 cup , Onions, raw, 2 medium (21/2 dia) , Canned Tomatoes, 2 cup , Salt, 2 tsp
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Spring Greens Borscht

Recipe ingredients: 4 large potatoes, peeled and diced, 2 bunches green onions, chopped, 1 bunch fresh spinach leaves, chopped, 1 bunch fresh sorrel, chopped, 2 eggs, beaten, salt to taste, 1 tablespoon white sugar, 1 teaspoon balsamic vinegar, 1 cucumber, diced (optional), 2 hardcooked eggs, diced (optional), 1/4 cup sour cream, for topping (optional), 2 sprigs fresh dill weed, chopped (optional)
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Vegetarian Borscht (minus beets ick)

Recipe ingredients: 16 oz chicken broth, 4 large potatoes, diced, 3 carrots, peeled & chopped, 2 stalks celery, chopped, 1 medium onion, diced, 1 medium head red cabbage, shredded, 3 cloves garlic, minced, 2 Tbsp butter, 1.5 c tomato puree, 4 cubes chicken bouillion, 1 Tbsp caraway seed, 6 c water
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Borscht Energy Soup

Recipe ingredients: 1 medium beet scrubbed, cut into chunks , 1 medium carrot sliced , 1 medium cucumber cut into chunks , 1 medium green bell pepper seeded, coarsely chopped , 1 each lemon peeled, halved, seeds removed , 1 each avocado ripe, peeled, stone removed, quartered , 1/2 cup spinach leaves packed , 1/2 cup alfalfa sprouts packed , 1/2 cup dill weed fresh, chopped , 2 tablespoons liquid aminos , 1/8 teaspoon black pepper freshly ground , 2 cups vegetable stock or bouillon , 1 x alfalfa sprouts for garnish
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Ukrainian Borscht

Recipe ingredients: 1 cup pinto beans , 6 cups water , 4 large beets, peeled and grated (about 4 cups) , 6 cups water , 4 large carrots, peeled and grated , 3 cups water , 3 medium potatoes, peeled and diced (about 3 cups) , 2 cups water , 2 large celery ribs, chopped small , 2 medium onions, chopped small , 1 large green pepper, seeded and diced , 1 large sweet red pepper, seeded and diced , 5 cloves garlic, finely chopped , 3 tablespoons chicken soup base or 3 chicken bouillon cubes , 4 cups water , 4 cups chicken broth or vegetable broth , 1/2 cup instant potato flakes (Idaho) , 1 teaspoon freshly ground black pepper , 2 tablespoons soy sauce , 4 teaspoons dried dill weed (or more if desired) , 3 tablespoons granulated sugar , 2 tablespoons white vinegar
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Vibrant Vegetarian Purple Borscht

Recipe ingredients: 4 cups water, 2 red beets, trimmed and washed, 1 1/2 pounds tomatoes, chopped, 4 ounces tomato puree, 2 tablespoons butter, 2 red onions, chopped, 2 cups chopped mushrooms, 2 carrots, chopped, 2 stalks celery, chopped, 1/4 cup chopped fresh dill, divided, 1 cube vegetable bouillon, 2 large yellow potatoes, cubed, 1 (15.25 ounce) can kidney beans, 6 cups water, 1/2 head green cabbage, chopped, 1 lemon, juiced, salt and pepper to taste, 1 cup sour cream, for topping
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Cold Russian Borscht

Recipe ingredients: 4 medium beets, 4 cups beef broth, 1 onion, chopped, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 2 tablespoons red wine vinegar, 1 cucumber peeled, seeded, and diced, 1/2 cup sour cream
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Easy Borscht

Recipe ingredients: 1 1/2 pounds new potatoes, 2 pounds country style pork ribs, chopped, 1/2 cup chopped onion, 6 cups water, divided, 2 (15 ounce) cans red beets, drained and chopped, juice reserved, 2 cups sour cream, 2 tablespoons red wine vinegar, salt and pepper to taste
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Helgas Russian Borscht

Recipe ingredients: 2 tablespoons canola oil, 1 pound lamb stew meat, cut into 1/2inch cubes, 1 onion, peeled and finely chopped, 3 1/2 quarts beef broth, 1/4 cup red wine vinegar, 2 tablespoons lemon juice, 1 1/4 pounds cabbage, cored and shredded, 1 1/2 pounds ripe tomatoes, diced, 2 pounds beets, peeled and diced (tops reserved), 2 bay leaves, 1 teaspoon salt, 1/2 teaspoon freshly ground black pepper, 1 pint sour cream, 1/4 cup chopped dill
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Soups

Some people say the soup is a base - and you need a good base to eat well. Whether you are a supporter of this argument or not, we have an overview of many recipes for soups for you. These soups are both traditional and less common, such as fruit or cold ones. And we believe you will like these recipes and the soups prepared using them.

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