Recipes: Soups with beef

Vegetable Beef Soup

Recipe ingredients: 2 Cups Onions, raw, chopped , 2 tbsp Olive Oil, 24 oz Beef, Ground 80/20 Raw, 1 28 oz Can Tomatoes, Petite Diced, GV, 409 grams Mixed Vegetables, frozen, 16 oz Potato, Red, 14 oz Doles Classic Coleslaw , 1 t Black Pepper, 1 t. Mrs Dash, Original, 1 t Sea Salt, 5 Cups Distilled Water
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Shank Beef Soup

Recipe ingredients: 3 pounds beef shank, 2 cups dried split peas, 2 cups chopped sweet potato, 2 cups chopped taro (eddoes), 2 cups allpurpose flour, 1/2 cup cornmeal, 1 onion, chopped, 1 clove garlic, minced, 3 stalks celery, chopped, with leaves, 2 teaspoons chopped fresh thyme, 2 teaspoons white sugar, 2 tablespoons cider vinegar, salt and pepper to taste
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Crock Pot Barbecued Beef and Bean Soup

Recipe ingredients: 1 lb dried great northern beans, soaked , 2 teaspoons salt , 1 medium onion, chopped , 1/8 teaspoon ground pepper , 2 lbs short rib of beef , 6 cups water , 3/4 cup barbecue sauce
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Beef Vegetable Soup

Recipe ingredients: 1 teaspoon cooking oil , 1 lb ground beef , 1 cup chopped onion , 1 teaspoon cooking oil , 3/4 cup chopped celery , 1 1/4 cups thinly sliced carrots , 1 1/2 cups chopped cabbage , 7 cups water , 1 (14 ounce) can diced tomatoes, with juice , 1 teaspoon dried sweet basil leaves , 1/2 teaspoon chili powder , 1 teaspoon salt , 1/2 teaspoon pepper , 1 teaspoon sugar , 1 teaspoon Worcestershire sauce , 3 tablespoons beef bouillon powder
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Beef and Rice Soup

Recipe ingredients: 1lb Stew meat, 1/2 large onion (Minced), 1 Jalapenio (Optional)(Minced), 1/2 Green Pepper (1/2 Cubes), 1/2 Orange Pepper(1/2 Cubes), 3 Garlic Cloves (Minced), 1Tbsp Garlic Salt (Optional), 1 Tbsp Garlic Powder, 2 Tbsp Red Pepper Flake (Optional), 1 14oz can 99% Fat Free Beef stock, 1/21 cup of your favorite BBQ sauce. I used Sweet Baby Rays, 2 Tbsp Packed Brown Sugar, 2 Tbsp Vinegar, Salt and Pepper to taste
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Beef vegetable soup

Recipe ingredients: beef, vegetable
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Beef and Vegetable Soup

Recipe ingredients: 1 pound stewing beef cut in 1 inch cubes , 2 each onions , 2 each potatoes , 3 each carrots , 3 each celery stalks , 1/4 head cabbage , 3 tablespoons margarine , 1 1/2 teaspoons salt , 1/2 teaspoon black pepper
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Pho Vo Vien Vietnamese Beef Ball Soup

Recipe ingredients: 1 lb chuck steak , 1/2 teaspoon pepper , 1 teaspoon salt , 1 tablespoon cornstarch , 1 tablespoon oil , 1 teaspoon baking powder , 1/3 cup chopped green onion , 1/2 cup fresh cilantro stem , sesame oil , 1/4 cup hoisin sauce , 1/4 cup black bean sauce , 1 tablespoon lemongrass, minced , 1/4 cup hot chili sauce (Sriracha)
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Taiwan Spicy Beef Noodle Soup (April 11, 2010)

Recipe ingredients: 810 cups water, 2 lbs beef shank, 2 Tablespoons peanut oil (or olive oil), 1 Quart good beef broth, nonfat, 56 large Cloves Garlic, smashed , Slice about 23 inches of ginger root into thin slices, 2 large jalepeno peppers, sliced in half w/ stem left on, 1 Large Tomato, cut in wedges, 1 Large Onion, cut in wedges, 2Tbsp Chili Bean Paste, 2 Tbsp dark brown Sugar, 45 Star Anise, 12 black peppercorns, whole, 810 cardamom pods, 1/2 Cup Regular Soy Sauce (for Taste), 1/4 Cup Dark Soy Sauce (for Color), 1/3 1/2 Cup Rice Wine, 24 oz dry red wine, 2 Stalks Green Onion, cut in 2 slices, 4 Tablespoons peanut butter, 12 oz (2 packages) fresh enoki mushrooms, 1 head bok choy (about 1 lb) or preferably 1 lb baby bok choy, 1 medium onion, cut in half and sliced thin,
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Quick Vegetable Beef Soup

Recipe ingredients: 1/2 lb lean ground beef , 2 cups water , 1 (14 1/2 ounce) can stewed tomatoes , 1 package frozen mixed vegetables (10 ounces) , 1 (8 ounce) can tomato sauce , 1 envelope onion soup mix , 1/2 teaspoon sugar
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Beef Soup

Recipe ingredients: beef, potatoes, squash, beans
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Creamy Soup Steaks

Recipe ingredients: 4 pork chops, 1 (10.75 ounce) can condensed cream of celery soup, 3/4 cup milk
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Spicy Asian Beef and Snow Pea Soup

Recipe ingredients: Vegetable cooking spray, 1 pound boneless beef sirloin steak, 3/4inch thick, cut into thin strips, 1 cup whole baby carrots, cut into thin strips, 4 ounces fresh snow peas, cut into thin strips, 1 medium onion, cut in half and sliced, 3 cloves garlic, minced, 1 tablespoon minced fresh ginger root, 4 cups Swanson
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Beef Barley Veggy Soup Crock Pot

Recipe ingredients: 1 1/2 lbs beef stew meat , 1 cup green beans, sliced in half , 3/4 cup chopped onion , 2/3 cup uncooked barley , 2/3 cup fresh frozen corn kernels or fresh frozen corn kernels , 1 cup chopped celery , 1 cup bias sliced carrot , 1 1/2 cups water , 1 teaspoon salt , 1 teaspoon chopped fresh thyme leave or 1/2 teaspoon dried thyme leaves , 1/4 teaspoon pepper , 1 small bell pepper, chopped , 2 (14 1/2 ounce) cans readytoserve beef broth , 2 (14 1/2 ounce) cans diced tomatoes with garlic, undrained , 1 (8 ounce) can tomato sauce
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Beefy Spaghetti Soup

Recipe ingredients: 1/2 pound ground beef crumbled , 1 cup green beans frozen, cut , 1 medium onion , 1 1/2 cups spaghetti broken, uncooked , 1 clove garlic minced , 1 teaspoon parsley flakes , 4 cups beef stock prefer veal stock if possible , 3/4 teaspoon salt , 1 teaspoon olive oil , 1/8 teaspoon black pepper , 1 can mushrooms sliced , 1 each bay leaf , 1 can tomato sauce , 1/2 teaspoon oregano
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Beef and Barley Soup III

Recipe ingredients: 1 tablespoon vegetable oil, 1 1/2 cups chopped onion, 1 cup chopped celery, 1 cup chopped carrots, 2 cloves garlic, minced, 10 cups beef stock, 3/4 cup barley, 1 bay leaf, 3 sprigs fresh thyme, chopped, 1/2 cup red wine, 2 cups cubed potatoes, 2 cups diced cooked beef, 1 teaspoon browning sauce (optional), 1 1/2 cups chopped cabbage, salt and pepper to taste
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Saskatchewan City Steak Soup

Recipe ingredients: 6 tablespoons butter, 1/3 cup allpurpose flour, 5 cups beef stock, 2 beef bouillon cubes, 1 cup vegetable juice (such as V8
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Beef Soup Provencal

Recipe ingredients: 1 lb. ground beef, 1/4 diced onion, 1 can (15 oz) white beans, rinsed and drained, 1 can (14.5 oz) vegetable broth, 1 can (14.5 oz) diced tomatoes with garlic, basil and oregano, 1/2 tsp. herbes de Provence, crushed, 4 cups of Spinach
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Beef And Vegetable Soup No. 1

Recipe ingredients: 4 pounds beef bones meaty, sawed into pieces , 1 each onion halved , 2 each carrots quartered , 1 stalk celery cut into 3 pieces , 1 small turnip sliced, optional , 12 each peppercorns , 1 each bay leaf , 1 pinch thyme leaves , 4 each parsley leaves sprigs , 3 pints beef stock , 3 tablespoons fat from stock , 1 large onion chopped , 1 cup carrot diced , 1/2 cup celery diced , 1/2 cup turnip diced, optional , 1/2 cup parsnips diced, optional , 1 1/2 pound beef cross cut, shanks , 1 cup tomatoes chopped , 1 teaspoon sugar , 1 tablespoon salt , 1/2 teaspoon black pepper , 1/4 cup pearl barley if used soup must be eated in a day or two
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Vegetable Beef Soup I

Recipe ingredients: 2 quarts tomato juice, 1 (16 ounce) package frozen mixed vegetables, 3 potatoes, cubed, 2 pounds cubed beef stew meat, 1 teaspoon dried parsley, 1/2 teaspoon dried oregano, 1/2 teaspoon dried basil, salt to taste, ground black pepper to taste
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Soups

Some people say the soup is a base - and you need a good base to eat well. Whether you are a supporter of this argument or not, we have an overview of many recipes for soups for you. These soups are both traditional and less common, such as fruit or cold ones. And we believe you will like these recipes and the soups prepared using them.

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