Recipes with ingredients: Peas

CHICKPEAS SALAD

Recipe ingredients: CHICKPEAS 185 G, ROASTED RED PEPPERS 2 CUPS, CORN OIL 1.25 TBSP, LEMON JUICE 1.5 TBSP, VINEGER 1 TBSP, SALT 1 TSP, CUMIN 1 TBSP
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Shrimp Jambalaya

Recipe ingredients: 1 cup chopped onion, 1/2 cup chopped celery, 1/2 cup chopped green pepper, 1/4 cup butter, cubed, 3 cups vegetable broth, 1 1/2 cups uncooked long grain rice, 2 teaspoons Creole seasoning, 1/2 teaspoon Worcestershire sauce, 1/8 teaspoon cayenne pepper, 2 (14.5 ounce) cans diced tomatoes, drained, 1 pound cooked medium shrimp, peeled and deveined, 1 1/2 cups frozen peas
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Vilfamilys Crockpot Chicken & Dumplings

Recipe ingredients: 4 Whole chicken breasts, or 1 small chicken, 3/4 cup sliced carrots, 1/4 cup chopped onions, 1/4 cup chopped celery, 1 1/2 cups peas, 46 Tbsp. flour, 1 cup water, salt to taste, pepper to taste, 2 1/2 c. Bisquick mix, Paprika to taste
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Chinese Take-Out Shrimp with Garlic

Recipe ingredients: 2 tablespoons canola oil, 10 cloves garlic, chopped, 1 teaspoon minced fresh ginger root, 1 (8 ounce) can sliced water chestnuts, drained, 1 cup snow peas, 1 cup small white button mushrooms, 1 teaspoon crushed red pepper flakes, 1/2 teaspoon salt, 1 teaspoon ground black pepper, 1 pound peeled and deveined jumbo shrimp, 1/2 cup chicken broth, 1 tablespoon rice vinegar, 2 tablespoons fish sauce, 2 tablespoons dry sherry, 1 tablespoon cornstarch, 1 tablespoon water
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Beef Stew

Recipe ingredients: 10 cups water, 8 tsp bovril beef, 4 medium potatoespeeled and cubed, 1 cup sliced carrots, 1 cup frozen peas, 1 cup frozen corn, 9 oz cubed stewing beef
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Risi e bisi

Recipe ingredients: 2 cups Campbell’s chicken stock, ½ cup clever rice, Olive oil, ½ red onion, finely chopped, ½ cup fresh peas
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Brown Rice and Chicken

Recipe ingredients: 3 cups cooked brown rice , 2 chicken breasts, baked, deboned and chopped , 1 (16 ounce) package frozen peas , 1/2 cup mayonnaise , 2 teaspoons soy sauce , pepper , 1/2 teaspoon garlic powder
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Mushroom Tuna Noodle Casserole

Recipe ingredients: 5 cups dry egg noodles, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 cup milk, 1 1/2 cups water, 2 (12 ounce) cans tuna, drained and flaked, 1 (10 ounce) package frozen green peas, 1 (10 ounce) package frozen carrots, 2 (15 ounce) cans sliced potatoes, drained, salt to taste, ground black pepper to taste, paprika to taste, 3/4 cup dry bread crumbs
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Split Pea Chowder with Ham

Recipe ingredients: 6 cups water, 1 cup slip peas, 1/2 cup brown rice, 1 cup chopped onions, 1 cup diced celery, 1 tsp. salt, 1 cup diced carrots, 1 tsp. basil, 1 1/2 cups diced ham
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Hummus

Recipe ingredients: 2.5 cups chickpeas, drained (save 4 Tbsp liquid), 1/3 cup tahini, 3 garlic cloves, peeled, 3 Tbsp lemon juice, 3 Tbsp olive oil, 4 Tbsp reserved chickpea liquid, 1 tsp salt
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Flavorful Sugar Snap Peas

Recipe ingredients: 1 pound fresh sugar snap or snow peas, 1 tablespoon vegetable oil, 1/2 cup finely chopped fully cooked ham, 1 garlic clove, minced, 1/2 teaspoon dried thyme, 1/8 teaspoon salt, 1/8 teaspoon pepper
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Slow Cooker Pork Chops and Rice

Recipe ingredients: 4 boneless, center cut pork chops, 1/3 cup uncooked brown rice, 2/3 cup uncooked white rice, 1/2 cup chopped onion, 1/4 cup butter, 8 ounces green peas, 1 (5 ounce) can sliced water chestnuts, drained, 4 ounces fresh mushrooms, sliced, 1/2 cup water, 10 ounces beef broth, 1 tablespoon Worcestershire sauce, 1 (1 ounce) envelope dry onion soup mix, 1/2 teaspoon pepper
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Italian Shrimp With Rice

Recipe ingredients: 3 cups cooked rice , 4 tablespoons olive oil , 2 sliced onions , 1/2 cup celery, diced , 1 teaspoon chopped sweet basil , 1 (32 ounce) can diced tomatoes , 2 cups cooked peas , 2 cups boiled shrimp , salt and pepper
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Rosemary Potato burgers

Recipe ingredients: 1 1/2 lbs boiling potatoes, peeled and cubed (about 4) , 1 tablespoon olive oil , 1 cup chopped onion , 1 clove garlic, minced , 1 tablespoon minced fresh ginger , 2 tablespoons minced fresh rosemary or 2 teaspoon dried rosemary , 1 cup peas , 1 large egg or 2 egg whites , 12 tablespoon water , 1 cup hazelnuts, coarsely ground , 1/23/4 cup plain breadcrumbs , 1/4 teaspoon salt , 1/4 teaspoon pepper
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Shepherds Pie, Veggie (Individual)

Recipe ingredients: Olive Oil, 1 tbsp , Onions, raw, 1/4 cup, diced, Asparagus, fresh, 1 cup , Peas, frozen, 1/3 cup, Chickpeas (Garbanzo), 1/2 cup, Salt, 1 dash , Pepper, black, 1 dash , Curry powder, dash, Cumin, 1/4 tsp., Garlic & Rosemary Mashed Potatoes, 1 serving, divided, Cheddar Cheese, 1 oz, shredded
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Shabnam Curry

Recipe ingredients: 150 g mushrooms , 150 g green peas , 2 medium onions (grated) , 2 medium tomatoes (grated) , 1 teaspoon ginger paste , 1 teaspoon garlic paste , 1 teaspoon dhaniya powder , 3 tablespoons oil , 20 cashew nuts, ground to a paste , 1 teaspoon red chili powder , salt , 1/2 teaspoon garam masala powder , 1/2 teaspoon turmeric
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Whatta Chili

Recipe ingredients: 212 ounce packages of Morning Star Farms Meal Starters(Grillers Recipe Crumbles)., 128 ounce can of Progresso Diced Tomatoes, 114.5 ounce can of Del Monte Petite Cut Diced Tomatoes, 1.75 cups of Bushs Black Beans, 1.75 cups of Bushs or your favorite Chick (Garbanzos Peas), 2cups of frozen yellow sweet corn, 2cups of frozen green peas, 1large raw diced Vidalia onion, Salt to taste, 2 tsp. of Hersheys Cocoa, 3 tbsp. of Chili powder, 2 tsp. of ground Cumin, 1/3 tsp. of Cayenne, 2 individual packets of Splenda
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Bissara

Recipe ingredients: 2 tablespoons vegetable oil, 4 cloves garlic, crushed, 6 cups water, 1/3 cup olive oil, 3 cups dry green split peas, 3 sprigs fresh parsley, 1 dried red chile pepper, 2 teaspoons paprika, 1 teaspoon cumin, 1 pinch salt, 1 pinch black pepper
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Chili

Recipe ingredients: Ground chicken, 2 unit, yield from 1 lb raw , Chickpeas (garbanzo beans), 1 cup , Beans, Kidney beans dark red can, 1 , Water, tap, 3 cup (8 fl oz) , Salt, 1 tsp
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Vegan Paella

Recipe ingredients: 1 pkg. Mahatma Yellow Long Grain rice, 1 can Muir Glen Organic diced tomatoes (NSA), 1 Zucchini, chopped, 2T Canola Oil, 1 Onion, chopped, 2 Bell Peppers, chopped, 1t. turmeric, 1t. parsley, 1 c. green peas, .5 c. frozen corn, .5 c. frozen field peas.
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