Recipes with ingredients: Octopus

Shrimp and Octopus Soup (Caldo de Camaron y Pulpo)

Recipe ingredients: 2 quarts water, 2 pounds octopus, cut into 1 inch pieces, 1 tablespoon vegetable oil, 1 cup diced carrots, 1 cup diced celery, 2 cups cubed potatoes, 1/2 cup crushed dry pasilla chile peppers, 1/2 cup chopped onion, or to taste, 1 cup diced tomato, 1 1/2 pounds large shrimp in shells, 1 cup fresh corn kernels (optional), salt to taste
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Octopus with currants, fennel and tomatoes

Recipe ingredients: 200g baby octopus, chopped, Olive oil, 200g grape tomatoes, 2 tbs red wine vinegar, 2 tbs currants, 1 small fennel, fronds reserved, shaved, 2 tbs dill, Extra virgin olive oil, to serve
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Sautéed octopus with thai basil pesto

Recipe ingredients: 200g baby octopus, chopped, Olive oil, ½ cup Thai basil, 1 birdseye chilli, 1/3 cup olive oil
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Spaghetti Castellammare

Recipe ingredients: 1 lb spaghetti , 6 tablespoons extra virgin olive oil , 2 shallots, finely chopped , 3 garlic cloves, finely chopped , 2 tablespoons finely chopped parsley , 1/2 teaspoon dried red chili, crushed , 2 lbs plum tomatoes, peeled, deseeded or 2 (14 1/2 ounce) cans whole tomatoes, with liquid , 3/4 cup dry white wine , 1 (1 lb) octopus, pounded, gutted and cut into 1/2 inch pieces , 1 lb raw prawns, with shells , 2 tablespoons capers, rinsed (preferably salted) , salt and pepper
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Octopus Pilaf

Recipe ingredients: 2 pounds octopus skinned , 2 medium onions finely chopped , 1 clove garlic finely chopped , 1 each bay leaf , 1 pinch oregano dry , 1/2 teaspoon herbs , 1 cup white wine dry , 1 x butter , 2 tablespoons tomato paste , 16 ounces tomato , 2 cups rice
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Oktapodi Maratho Krasato (Octopus and Fennel

Recipe ingredients: 1 medium octopus , 1 medium onion chopped, or 5 scallions chopped , 1/3 cup olive oil , 1 cup red wine dry , 1 bunch fennel bulb chopped , 4 each tomato fresh or canned, peeled, seeded &38; chopped , 1 x salt and black pepper
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Tako Poki

Recipe ingredients: 1 pound cooked octopus, cut into bitesized pieces, 1 bunch green onions, thinly sliced, 1/2 cup sesame oil, 1/4 cup kosher salt (such as Morton
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Octopus in Tomato Sauce

Recipe ingredients: 1 1/2 pounds octopus, 2 tablespoons olive oil, 1 large onion, chopped, 6 cloves garlic, chopped, 1/4 cup chopped fresh mint leaves, 1 teaspoon curry powder, 1 teaspoon mixed spice, salt and pepper to taste, 1 cup red wine, 1/2 teaspoon grated lemon zest, 1/2 teaspoon grated orange zest, 1 (28 ounce) can whole peeled tomatoes, 2 tablespoons tomato paste, 1 (8 ounce) can peas, drained, 2 potatoes, peeled and cubed, 10 whole pitted ripe olives, 4 bay leaves, 1 teaspoon white sugar
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Seafood Pasta With Tomato Sauce

Recipe ingredients: 10 mussels , 15 clams , 20 medium green shrimp , 1 boneless atlantic salmon fillet (or some boneless fillet not strong in taste) , 4 baby octopus (they are sold cleaned, just bashed them with a mullet to get them soft. 1 calamari tube (Mar)
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Marinated Octopus

Recipe ingredients: 2 medium octopus , 1 cup olive oil , 1 cup wine vinegar , 1 large onion , 1 tablespoon Greek oregano , 1 teaspoon pepper , 2 teaspoons rosemary , 1/2 cup lemon juice
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Aegean Sea Chowder (Psarosoupa Kakavia)

Recipe ingredients: 1 pound white fish fillets white fish, cut into 2 inch pieces , 1/2 pound clams (if desired) , 1/2 pound crab meat (if desired) , 1/2 pound lobster (if desired) , 1/2 pound sea scallops (if desired) , 1/2 pound mussels (if desired) , 1/2 pound shrimp (if desired) , 1/2 pound octopus baby , 1/4 cup olive oil , 3 medium onions chopped , 2 cloves garlic pressed , 2 pounds tomatoes peeled, canned including liquid , 1 cup mushrooms chopped , 4 stalks celery chopped , 2 teaspoons salt , 1/8 teaspoon cayenne pepper , 1 whole bay leaf , 1/2 cup wine red preferably , 4 cups water
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Arroz De Polvo

Recipe ingredients: 1 1/2 pounds octopus any size , 1 cup red wine mixed with a little water , 1/4 olive vegetable oil , 1 each onion chopped , 2 cloves garlic minced , 3 each tomatoes skinned and chopped , 1 large green bell pepper sliced , 1 x salt and black pepper , 1 x chili powder to taste , 1 2/3 cup arborio rice or other shortgrained riced
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Adriatic Spaghetti Spaghetti delladriatico

Recipe ingredients: 3 1/4 pounds octopus (one small) , 1/2 cup olive oil , 1 pinch rosemary leaves , 1 whole bay leaf , 1 pinch oregano , 1 teaspoon cumin seeds , 1 x parsley leaves chopped fresh , 1 whole green chili pepper chopped , 1/2 pound tomatoes peeled and cut into strips , 3 cloves garlic chopped , 1 x salt to taste , 1 x black pepper to taste , 1 pound spaghetti
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Juicy and Spicy Ceviche

Recipe ingredients: 1 1/2 pounds cooked seafood mix (such as octopus, squid, shrimp, and surimi), 1 cup lime juice, 2 roma (plum) tomatoes, diced, 1 small red onion, diced,
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Htapodi Vrasto (Octopus Salad)

Recipe ingredients: 1 small octopus , olive oil , vinegar or lemon juice , oregano , olives (to garnish)
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Polpo Con Salsa Octopus with Tomato Sauce

Recipe ingredients: 800 grams octopus , 2 cloves garlic peeled and minced , 4 tablespoons olive oil , 125 ml sherry dry , 1 large can italian plum (roma) tomatoes , 1 x salt and black pepper
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Octapodi Kokkinisto (Greek Octopus in Tomato Sauce)

Recipe ingredients: 2 pounds octopus, cut into 3inch pieces, 3/4 cup olive oil, 8 small red onions, cut into thin wedges, 3 bay leaves, 2 cups crushed tomatoes, 1/2 teaspoon sea salt, freshly ground black pepper to taste
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