Recipes: Mexico style

Creamy Shredded Beef Enchilada

Recipe ingredients: 1 lb. Stew Meat, cooked and shredded., 1 1/2 C. Shredded Mexican Blend Cheese., 1 C. Mexican Blend Frozen Vegetables, thawed., 1/2 C. Minute Rice., 1 10 oz. Can Mexican Enchilada Red Sauce., 4 Large OLE Mexican Tortillas, soft taco size., 1 C. Whipping Cream.
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Nacho Chicken

Recipe ingredients: 4 cups cubed cooked chicken, 1 pound processed American cheese, cubed, 2 (10.75 ounce) cans condensed cream of chicken soup, undiluted, 1 (10 ounce) can diced tomatoes and green chilies, undrained, 1 cup chopped onion, 1/2 teaspoon garlic salt, 1/4 teaspoon pepper, 1 (14.5 ounce) package nachoflavor tortilla chips
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Chicken Enchiladas

Recipe ingredients: 1 cup chopped onion , 1 garlic clove, inced , 2 tablespoons cooking oil , 1 tablespoon allpurpose flour , 1 (16 ounce) can diced tomatoes , 1 (16 ounce) can tomato sauce , 1 (4 ounce) can chopped green chili peppers , 1 teaspoon sugar , 1 teaspoon ground cumin , 1/4 teaspoon salt , 2 cups cooked chicken , 1 1/2 cups cheddar cheese, shredded , 1/4 cup finely chopped onion , 1/4 cup small pitted ripe olives, chopped , 3/4 teaspoon salt , 72 inches corn tortillas , 1/4 cup small pitted ripe olives, sliced , 1 (16 ounce) can enchilada sauce
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Enchiladas

Recipe ingredients: 1 lb. Ground Turkey thigh, 1 can of enchilada sauce, 1 can of refried beans, 16 Corn tortillas, 2 Cups of Reduced Fat 4 mexican Cheese (Sargentos), 1 Cup Sour Cream
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Saltine Nachos

Recipe ingredients: fatfree cheddar cheese , fat free white cheese , fat free saltine crackers , fatfree refried beans , vegetables (optional)
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Chicken or Turkey Enchiladas

Recipe ingredients: 1 1/2 cups onions, chopped , 2 tablespoons butter or margarine , 2 cups cooked chicken or cooked turkey (I marinated mine in jalapeno seasoning before grilling) , 1 (4 ounce) can green chili peppers, chopped , 3 tablespoons butter or margarine , 1/4 cup flour , 1 teaspoon ground coriander , 3/4 teaspoon salt , 2 1/2 cups fatfree chicken broth , 1 cup nonfat sour cream , 6 ounces monterey jack cheese, shredded (I use part mozarrella to cut back on fat) , 72 inches flour tortillas
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Skillet Chicken & Cheese Enchiladas

Recipe ingredients: 12 Corn Tortillas (6), Cut/Torn into Bite Size Pieces, 3 Cups Chicken Breast Meat (12 Oz), Cooked & Shredded, 1 Can Rosarita Enchilada Sauce (20 Oz), 1 Cup Mexican Style Cheese, Weight Watchers Reduced Fat
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Salsa Verde Sour Cream Enchiladas

Recipe ingredients: 4 boneless chicken breasts, cooked and shredded (400 grams), 3 large cloves of garlic, minced, 2 Serranos, diced (seedsin if you like the heat; reduce to 1 if you
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Chicken Enchiladas

Recipe ingredients: 1 (10.75 ounce) can Cream of Mushroom soup, 1 (15 ounce) jar chunky salsa, 1 (8 ounce) package Cream Cheese, softened, 1/2 cup Marzetti
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Spicy Chicken Enchiladas

Recipe ingredients: 1 (4.5 ounce) package dry rice and chicken sauce mix with broccoli, 1 tablespoon vegetable oil, 1 pound ground chicken, 3 tablespoons chopped onion, 1 tablespoon minced garlic, 1 fresh jalapeno pepper, chopped, 1 (10 ounce) can diced tomatoes with green chile peppers, drained, 1 (14.5 ounce) can enchilada sauce, 1 1/4 cups shredded mild Cheddar cheese, 6 (10 inch) flour tortillas
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cabbage mixture for shrimp tacos

Recipe ingredients: 1/4 cup light olive oil, 1 tablespoon of red wine vinegar, 3/4 teaspoon season salt, 1/2 teaspoon black pepper, 1/2 teaspoon onion powder, 1 shallot, 1 medium carrot, shaved w/ a potatoe peeler, 6 cups chopped or shredded cabbage
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Apple Enchiladas

Recipe ingredients: 1 (21 ounce) can apple fruit filling and topping (or other fruit filling) , 6 (8 inch) flour tortillas , 1 teaspoon cinnamon , 1/3 cup butter or margarine , 1/2 cup sugar , 1/2 cup brown sugar , 1/2 cup water
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Healthy Chicken Tacos

Recipe ingredients: Red Ripe Tomatoes, 0.2 cup, chopped or sliced , Fresh Express shreaded lettus, 0.625 cup , Cheddar Cheese, 0.125 cup, diced , Salsa, 1 tbsp , hard taco shell, 1 serving , Chicken Breast, no skin, 0.25 breast, bone and skin removed , Old El Paso Taco Seasoning, 0.06 tsp
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Turkey Enchiladas

Recipe ingredients: 1 lb ground turkey, 1 can black beans, rinsed, 1 can corn w/ peppers, 7 oz Kraft 2% Mexican blend, OEP Green Enchilada Sauce, 8 flour tortillas
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Shredded Beef Soft Tacos (Crock Pot)

Recipe ingredients: 1 1/2 lbs top sirloin steaks or sirloin tip roast, all visible fat removed , 3 cups chopped sweet onions or yellow onions , 1 cup chopped green bell pepper , 2 fluid ounces dry red wine (regular or nonalcoholic) , 4 ounces reduced sodium ketchup , 2 tablespoons cider vinegar , 6 garlic cloves, minced or 1 tablespoon instant minced garlic , 2 teaspoons lowsodium beef bouillon cubes , 2 bay leaves , 3/4 teaspoon liquid smoke , 1 teaspoon ground cumin, divided , 1/2 teaspoon red hot pepper sauce , 1/4 teaspoon pepper , 1 teaspoon dark brown sugar or light brown sugar , 64 inches fatfree flour tortillas or 8 lowfat flour tortillas
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Beef Enchilada Pie

Recipe ingredients: 1 lb lean ground beef , 1 onion, thinly sliced and rings separated , 1 teaspoon pepper , 16 fluid ounces nosaltadded tomato sauce , 1 teaspoon sodium free chili powder , 2 1/2 ounces canned chopped olives , 4 ounces corn , 1/2 teaspoon cumin , 6 flour tortillas, cut into 1 1/2 inch strips , 2 tablespoons chopped green peppers or red peppers , 2 tablespoons chopped onions , 2/3 cup bottled water , 1 cup extrasharp cheddar cheese, grated
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Beef Enchiladas II

Recipe ingredients: 1 pound lean ground beef, 1 small onion, chopped, 1 (1.5 ounce) package dry enchilada sauce mix, 10 (10 inch) flour tortillas, 2 cups shredded Cheddar cheese, 1 (2.25 ounce) can sliced black olives, drained
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LJs Enchiladas

Recipe ingredients: 1/4 cup Canola oil, 12 corn tortillas, 12 oz reduced fat cheese, 16 oz reduced fat cottage cheese, 16 oz reduced fat sour cream, 1 can enchilada sauce, 1 can whole green chilies
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Chicken Enchilada Soup

Recipe ingredients: 1 dozen corn tortilla , vegetable oil , 1 small onion, chopped , 1 clove garlic, crushed , 2 tablespoons vegetable oil , 1 (4 ounce) can chopped green chilies, undrained , 1 can beef broth (I use bouillon) , 1 can chicken broth (I use bouillon or water from cooked chicken) , 1 can cream of chicken soup , 3 chicken breasts, boiled and chopped , 1 1/2 cups water (leftover from cooking chicken) , 1 tablespoon steak sauce , 2 teaspoons Worcestershire sauce , 1 teaspoon ground cumin , 1 teaspoon chili powder , 1/8 teaspoon pepper , 1 1/2 cups cubed cheese (Velveeta type) , paprika
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Enchilada-Style Burritos

Recipe ingredients: 6 frozen prepared bean and cheese burritos, 2 tablespoons butter or margarine, 3 tablespoons allpurpose flour, 1 3/4 cups water, 1 (8 ounce) can tomato sauce, 1 1/2 teaspoons chili powder, 1 teaspoon beef bouillon granules, 3/4 teaspoon ground cumin, 1/2 teaspoon salt, 2 cups shredded Mexican blend cheese or Cheddar cheese, 1 (2.25 ounce) can sliced ripe olives, drained, 1/3 cup chopped green onions
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North American cuisine offers traditionally many different tastes - from hamburgers and nacho chips to big steaks and turkey. And of course all these dishes are in this category - and can be found in our search engine. But also many others. North American cuisine is not static - and you can find some inovative recipes here as well. Bon Apetite!

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