Recipes: Jewish-American cuisine recipes

Salmon Barley Pilaf

Recipe ingredients: 1 tablespoon olive oil , 1 onion, finely chopped , 1 carrot, finely chopped , 1 celery, finely chopped , 2 (6 ounce) cans salmon, drained , 1 cup pearl barley , 1/4 cup rice, wine or balsamic vinegar , cilantro or parsley, minced and as much as desired , pepper, as much as desired
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Lemon Roast Chicken with Pilaf

Recipe ingredients: 1 freerange chicken (approx 1.8kg) , 1 whole lemon , 1 teaspoon extra virgin olive oil , salt and pepper , 12 sprig fresh rosemary (or 1/2tsp dried)
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Pumpkin Seed Quinoa Pilaf

Recipe ingredients: 1 1/2 cups water , 3/4 cup uncooked quinoa , 2 teaspoons olive oil , 1 cup diced peeled jicama , 1 cup chopped red onion , 1 cup frozen whole kernel corn, thawed , 1/2 cup chopped red bell pepper , 1/2 cup chopped green bell pepper , 2 teaspoons minced seeded jalapeno peppers , 1 cup chopped tomato , 1/2 cup sliced green onion , 1/3 cup unsalted pumpkin seeds, toasted (can be found in health stores) , 2 tablespoons chopped fresh cilantro , 3 tablespoons fresh lime juice , 1/2 teaspoon salt , 1 small jalapeno
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Kashmiri Pilaf(Red Rose Pilaf!)

Recipe ingredients: 2 cups basmati rice, washed and soaked for 20 minutes and then drained , 2 cups fresh milk , 1/2 cup cream, beaten , 1 teaspoon sugar , 1/2 teaspoon cumin seed , 3 cloves , 1 cinnamon , 3 cardamoms , 1 bay leaf , 2 tablespoons ghee , 1 cup canned chopped mixed fruit (drained) , 23 edible fresh rose petals, finely broken , salt
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Lemon Rice Pilaf

Recipe ingredients: 1 medium onion, minced, 2 tablespoons butter or margarine, 2 cups uncooked long grain rice, 2 (14.5 ounce) cans COLLEGE INN
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Beef and rice pilaf

Recipe ingredients: 10 oz cubed steak, box Near East Rice Pilaf, 2 cups frozen peas, 2 tablespoons Smart Balance
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mushroom barley pilaf

Recipe ingredients: Ingredients:, Scallions, raw, 2 tbsp chopped , Rosemary, dried, .25 tsp , Barley, pearled, raw, 1 cup , Olive Oil, 2 1tsp , Chicken Breast, no skin, 1 breast, bone and skin removed , Chicken stock, homeprepared, 2 cup , Parmesan Cheese, grated, 2 tbsp , Mushrooms, fresh, .5 cup, pieces or slices
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Kreplach

Recipe ingredients: 4 tablespoons vegetable oil, 2 pounds lean ground beef, 4 onions, chopped, salt and pepper to taste, 1 pinch ground cinnamon (optional), 1/8 cup crushed walnuts, 2 cups allpurpose flour, 1/2 teaspoon salt, 2 eggs, 1 1/2 cups warm water
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Vegetable Latkes

Recipe ingredients: 2 large eggs , 1/2 cup allpurpose flour , 1 1/2 teaspoons salt , 1 teaspoon fresh dill, chopped , 1/4 teaspoon baking powder , 1/4 teaspoon black pepper , 1 small onion , 2 large baking potatoes , 1 medium peeled beet , 1 medium peeled parsnip , 1 large peeled carrot , 5 tablespoons vegetable oil (for frying)
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Israeli Couscous Salad

Recipe ingredients: 2 Cups Israeli Couscous, 3 Cups Chicken Broth, 3 Tbsp Extra Virgin Olive Oil, 1 Tbsp Red Wine Vinegar, 1.5 Tbsp Whole Grain Dijon Mustard, 8.5 oz can Artichoke Hearts, quartered, 15 oz can Red Kidney Beans, drained and rinsed, 1 bunch Scallions, chopped, 10 spears asparagus, blanched and chopped, 4 Plum Tomatoes, chopped, Salt and Pepper, to taste
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Jewish Salad

Recipe ingredients: 3 lbs hamburger , 1 large onion , garlic powder , 3 (15 ounce) cans peas , 1 medium cabbage , 5 lbs potatoes, cubed (you can use frozen french fries, cut in half)
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Solo Mediterranean Chicken Pilaf

Recipe ingredients: 1 boneless skinless chicken breast, cut into small cubes , 1/2 green bell pepper, cut into 1/2 squares , 2 roma tomatoes, sliced , 1/3 cup rice, uncooked (NOT instant) , 1 (3 7/8 ounce) jar green olives, use just the liquid and add enough water to make 2/3 cup , 1/4 teaspoon salt , 1/8 teaspoon ground pepper , 1 tablespoon olive oil
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Kinder, Gentler Latkes

Recipe ingredients: 56 large red potatoes, unpeeled (1 1/2 to 1 3/4 pounds) , 1 medium onion, finely grated , 4 large eggs, lightly beaten , 2 tablespoons flour , 1 teaspoon salt , 1/4 teaspoon pepper , 1 teaspoon baking powder , vegetable oil (for frying)
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Seasoned Pilaf of Roasted Chicken

Recipe ingredients: 2 cups basmati rice , 2 teaspoons salt, divided , 4 tablespoons oil, divided , 4 tablespoons butter, divided , 1 large onion, halved and thinly sliced , 6 chicken thighs , 1/4 teaspoon cinnamon , 1 (8 ounce) can chicken broth , 1/2 cup barberries (tart sweet fruit; substitute currants or dried cranberries, soaked in hot water) , 2 tablespoons sugar , 1 pinch saffron, diluted in 1 tablespoon hot water , 2 tablespoons cumin seeds , 1/4 cup toasted almond, for garnish , 1/4 cup shelled pistachios, halved,for garnish , salt and pepper
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Zucchini Latkes

Recipe ingredients: 1 lb zucchini , salt , 2 eggs , 1 teaspoon sugar , 1/4 teaspoon baking powder , 1/4 cup matzo meal , oil
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Jewish Coffee Cake I

Recipe ingredients: 2 1/2 cups allpurpose flour, 1 1/4 teaspoons baking powder, 1 1/4 teaspoons baking soda, 3/4 cup butter, softened, 1 1/4 cups white sugar, 3 eggs, 1 teaspoon vanilla extract, 1 1/4 cups sour cream,
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Asparagus Cashew Rice Pilaf

Recipe ingredients: 1/4 cup butter, 2 ounces uncooked spaghetti, broken, 1/4 cup minced onion, 1/2 teaspoon minced garlic, 1 1/4 cups uncooked jasmine rice, 2 1/4 cups vegetable broth, salt and pepper to taste, 1/2 pound fresh asparagus, trimmed and cut into 2 inch pieces, 1/2 cup cashew halves
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Mushroom Barley Pilaf

Recipe ingredients: 3 cups chicken broth (or vegetable stock), 1 cup raw pearled barley, rinsed and drained, .75 tsp sea salt, 2 TB EVOO, 1 cup yellow onion, chopped, 1 celery stalk, thinly sliced, 2 cloves garlic, minced, 1 tsp dried oregano, .5 tsp freshly ground black pepper, 2 cups mushrooms, chopped (shiitake if available), 2 TB fresh parsley, chopped (we like flat Italian), 2 TB naturally brewed soy sauce (shoyu or tamari)
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Spicy Sprouts Pilaf (Pressure Cooker)

Recipe ingredients: 1 cup uncooked basmati rice or longgrain rice , 1 teaspoon oil , 1 bay leaf , 1 clove , 1 cinnamon stick , 1/2 teaspoon cumin seed , 1 medium onion, finely chopped , 1 teaspoon ginger and green chili paste , 1 cup bean sprouts (or use a combination of your favourite sprouts) , 1/4 teaspoon turmeric powder , 1 teaspoon red chili powder , 1 teaspoon coriander seed, ground , salt , 2 1/2 cups hot water
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Pine Nut Pilaf

Recipe ingredients: 2 tablespoons olive oil , 1 large onion thinly , 1 each garlic clove , 8 ounces rice, brown , 2 teaspoons cumin , 1 teaspoon turmeric , 20 ounces stock , 2 ounces currants , 2 ounces pine nuts
Read the whole recipe on: recipeland.com/recip... >>>

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North American cuisine

North American cuisine offers traditionally many different tastes - from hamburgers and nacho chips to big steaks and turkey. And of course all these dishes are in this category - and can be found in our search engine. But also many others. North American cuisine is not static - and you can find some inovative recipes here as well. Bon Apetite!

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