Recipes: Fish salads

Shrimp Vegetable Salad with Tarragon/Chili Dressing For Two

Recipe ingredients: 2 cups mixed salad greens , 1/2 cup cauliflower floret, small , 1/2 cup broccoli floret, small , 1/2 cup jicama, peeled,cut into 1/2 inch cubes , 6 radishes, sliced , 1/4 cup English cucumber, diced , 1 large tomato, seeded and diced , 1/2 cup sweet red pepper or green pepper, chopped , 1 stalk celery, chopped , 1/2 cup mushroom, cleaned and thinly sliced , 3/4 cup small shrimp, cooked,cleaned (use fresh or frozen not canned)
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Tuna Fish Salad

Recipe ingredients: 1 (6 ounce) can tuna, drained, 1 tablespoon chopped fresh parsley, 1/4 cup chopped celery, 1/2 cup mayonnaise, 1/2 teaspoon lemon juice, 1/4 cup chopped onion, 1/4 teaspoon garlic powder, 1/8 teaspoon salt, 1/8 teaspoon ground black pepper, paprika to taste
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Fish Koshimbir(Fish Salad)

Recipe ingredients: 6 Whole Mackerel, 300gms.Shallots(Red Onions), 0.25cup raw Shredded Coconut, 1small bunch Fresh Coriander(Cilantro)Leaves, 56 Dried Mangosteen Skins(Kokum), Salt to taste, 1.5tsp.Turmeric Powder, 1tbsp.Coconut Oil, GROUND MASALA, 2.5tbsps.Coriander Seeds, 2piece Ginger Root, 2tbsps.Red Chilli Powder, 1tsp.Turmeric Powder, 1.5tbsp.Lemon Juice
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Salmon Avocado Salad

Recipe ingredients: 2 (6 ounce) fillets salmon, 1/4 cup butter, melted and divided, salt and pepper to taste, 4 ounces fresh mushrooms, sliced, 12 grape tomatoes, halved, 2 tablespoons olive oil, divided, 8 ounces leaf lettuce, torn into bitesize pieces, 1 avocado peeled, pitted, and cubed, 5 sprigs fresh cilantro, chopped, 1 fresh jalapeno pepper, chopped, 2 tablespoons distilled white vinegar, 1 ounce feta cheese, crumbled
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Sesame Shrimp Rice Salad

Recipe ingredients: 5 cups water, 2 cups fresh snow peas, 1 pound cooked medium shrimp, peeled and deveined, 2 cups cooked brown rice, 1 medium red onion, diced, 1 medium sweet red pepper, diced, 1/3 cup minced fresh parsley, 2 tablespoons lemon juice, 1 tablespoon reducedsodium soy sauce, 1 tablespoon canola oil, 2 teaspoons sesame oil, 1/2 teaspoon ground ginger, 1 garlic clove, minced
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Ovenroasted mushroom and salmon salad

Recipe ingredients: 2 large pine mushrooms, 1 garlic clove, chopped , Extra virgin olive oil , 1 salmon fillet, skin on , 40g baby rocket leaves, 1 red onion, thinly sliced , 1 tomato, de seeded, finely diced , 1 tbs thyme leaves, ½ lemon, juiced
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Doriss Shrimp Salad

Recipe ingredients: 1 pound cooked shrimp peeled, deveined, and cut into thirds, 1 stalk celery, finely chopped, 1 small onion, minced, 2 teaspoons lemon juice, salt and pepper to taste, 1 cup mayonnaise, 6 small tomatoes
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Simple Shrimp Pasta Salad

Recipe ingredients: 1 (16 ounce) package dry fusilli pasta, 1 pound cooked medium shrimp, peeled and deveined, 1 tomato, chopped, 1 green bell pepper, chopped, 2 tablespoons mayonnaise, salt and pepper to taste
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Greek Pasta Salad with Shrimp & Olives

Recipe ingredients: 3/4 lb tomato, chopped , 1 large red bell pepper, chopped , 1/4 lb feta cheese, crumbled , 2 tablespoons dry white wine , 1 tablespoon thyme , 6 green onions, chopped , 1/2 cup olive oil , 3 cloves garlic, minced , 1/2 cup kalamata olive, chopped , 1/4 cup lemon juice , 3/4 lb pasta, cooked , 3/4 lb bay shrimp, cooked
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Down Home Salmon Salad

Recipe ingredients: 1/4 c light mayo, 14.5 oz can pink salmon, 1/2 c carrots shredded , 1/2 diced celery, 1/2 c diced green pepper, 1/4 tsp old bay
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Italian Scallop and Shrimp Salad

Recipe ingredients: 5 cloves garlic, minced, 3 tablespoons chopped fresh parsley, 3 tablespoons chopped celery leaves, 1 teaspoon kosher salt, 1/2 cup corn oil, 2 cups frozen petite peas, 2 pounds bay scallops, 2 pounds peeled and deveined small shrimp
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Shrimp Couscous Salad

Recipe ingredients: 2 cups couscous, 2 cups water,
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Shrimp and Caper Salad

Recipe ingredients: 2 pounds frozen cooked shrimp without tails, peeled and deveined, 3/4 cup chopped green onions, 1 1/2 cups chopped celery, 3 tablespoons drained capers, 1 cup black olives, sliced, 1/2 cup oil and vinegar salad dressing, 3/4 cup mayonnaise, 1 tablespoon celery seed, 1 dash lemon juice
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Crab Pasta Salad

Recipe ingredients: Pasta, Barilla Rotini (spiral shape) (1 serving = 2 oz. dry / 1/8 box), 8 serving (1 one pound box), Crab Supreme, imitation crab meat, 1 cup (one pkg chopped), Hellmanns Light Mayo, 8 tbsp (1/2 C), Kraft Miracle Whip Light Dressing, 8 tbsp(1/2 C), Mccormick Salad Supreme Seasoning, .5 tsp , Bell Pepper, Green 1 cup chopped 1 medlrg pepper, Onion, Green, Raw 6 stalks chopped fine., Raw Tomato (Medium, whole), chopped, Sargento Classic Sharp Cheddar (1/2 C), salt/pepper to taste.
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Louisiana Rice Salad with Shrimp & Avocado

Recipe ingredients: 1 1/2 cups shrimp, cooked,shelled and deveined , 1 lime, for juice and zest , 1 clove garlic, crushed , 1 tablespoon light soy sauce , 6 cups cooked rice , 1 (8 ounce) bottle light french salad dressing , 8 red leaf lettuce , 1 avocado, peeled and thinly sliced
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Salmon Pasta Salad

Recipe ingredients: 8 ounces spiral pasta, cooked and drained, 2 cups fully cooked salmon chunks, 1 1/2 cups cherry tomatoes, quartered, 1 medium cucumber, quartered and sliced, 1 small red onion, sliced, 1/2 cup vegetable oil, 1/3 cup fresh lemon or lime juice, 1 1/2 teaspoons dill weed, 1 garlic clove, minced, 3/4 teaspoon salt, 1/4 teaspoon pepper, 1 head lettuce, torn
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Zesty Feta and Shrimp Summer Pasta Salad

Recipe ingredients: 2 skinless, boneless chicken breast halves, 1 (16 ounce) package uncooked farfalle (bow tie) pasta, 1/2 pound frozen cooked cocktail shrimp, 1 (2.25 ounce) can diced black olives, drained, 1 pint cherry tomatoes, 1/2 cup baby carrots, chopped, 1 cucumber, diced, 1/2 cup balsamic vinegar, 1 (6 ounce) package feta cheese, crumbled, saltfree seasoning blend to taste
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Crab and Pea Salad

Recipe ingredients: 8 slices bacon, 1 (10 ounce) package frozen green peas, thawed, 1 pound imitation crab meat, flaked, 1/2 cup mayonnaise, 1/4 teaspoon onion powder
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Tuna Fish Salad

Recipe ingredients: 2 tbsp Sweet Relish, Great Gherkins , 2 cans SeaNet Tuna in Water, 4 tbsp Kraft Light Mayo
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Pasta Shrimp Salad

Recipe ingredients: 1 (7 ounce) package small shell pasta, 3 celery ribs, chopped, 5 ounces frozen, small, cooked shrimp, thawed, 1 cup frozen peas, thawed, 1/2 cup fat free French dressing, 1/2 cup reducedfat mayonnaise, 3 tablespoons chopped onion, 2 teaspoons dried basil, 2 teaspoons lemon juice, 1/2 teaspoon garlic powder, 1/2 teaspoon saltfree lemonpepper seasoning, 1/2 teaspoon saltfree seasoning blend
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