Recipes: Cold specialties

Shrimp Vegetable Salad with Tarragon/Chili Dressing For Two

Recipe ingredients: 2 cups mixed salad greens , 1/2 cup cauliflower floret, small , 1/2 cup broccoli floret, small , 1/2 cup jicama, peeled,cut into 1/2 inch cubes , 6 radishes, sliced , 1/4 cup English cucumber, diced , 1 large tomato, seeded and diced , 1/2 cup sweet red pepper or green pepper, chopped , 1 stalk celery, chopped , 1/2 cup mushroom, cleaned and thinly sliced , 3/4 cup small shrimp, cooked,cleaned (use fresh or frozen not canned)
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Sesame Shrimp Rice Salad

Recipe ingredients: 5 cups water, 2 cups fresh snow peas, 1 pound cooked medium shrimp, peeled and deveined, 2 cups cooked brown rice, 1 medium red onion, diced, 1 medium sweet red pepper, diced, 1/3 cup minced fresh parsley, 2 tablespoons lemon juice, 1 tablespoon reducedsodium soy sauce, 1 tablespoon canola oil, 2 teaspoons sesame oil, 1/2 teaspoon ground ginger, 1 garlic clove, minced
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Doriss Shrimp Salad

Recipe ingredients: 1 pound cooked shrimp peeled, deveined, and cut into thirds, 1 stalk celery, finely chopped, 1 small onion, minced, 2 teaspoons lemon juice, salt and pepper to taste, 1 cup mayonnaise, 6 small tomatoes
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Simple Shrimp Pasta Salad

Recipe ingredients: 1 (16 ounce) package dry fusilli pasta, 1 pound cooked medium shrimp, peeled and deveined, 1 tomato, chopped, 1 green bell pepper, chopped, 2 tablespoons mayonnaise, salt and pepper to taste
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Greek Pasta Salad with Shrimp & Olives

Recipe ingredients: 3/4 lb tomato, chopped , 1 large red bell pepper, chopped , 1/4 lb feta cheese, crumbled , 2 tablespoons dry white wine , 1 tablespoon thyme , 6 green onions, chopped , 1/2 cup olive oil , 3 cloves garlic, minced , 1/2 cup kalamata olive, chopped , 1/4 cup lemon juice , 3/4 lb pasta, cooked , 3/4 lb bay shrimp, cooked
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Italian Scallop and Shrimp Salad

Recipe ingredients: 5 cloves garlic, minced, 3 tablespoons chopped fresh parsley, 3 tablespoons chopped celery leaves, 1 teaspoon kosher salt, 1/2 cup corn oil, 2 cups frozen petite peas, 2 pounds bay scallops, 2 pounds peeled and deveined small shrimp
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Shrimp Couscous Salad

Recipe ingredients: 2 cups couscous, 2 cups water,
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Shrimp and Caper Salad

Recipe ingredients: 2 pounds frozen cooked shrimp without tails, peeled and deveined, 3/4 cup chopped green onions, 1 1/2 cups chopped celery, 3 tablespoons drained capers, 1 cup black olives, sliced, 1/2 cup oil and vinegar salad dressing, 3/4 cup mayonnaise, 1 tablespoon celery seed, 1 dash lemon juice
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Crab Pasta Salad

Recipe ingredients: Pasta, Barilla Rotini (spiral shape) (1 serving = 2 oz. dry / 1/8 box), 8 serving (1 one pound box), Crab Supreme, imitation crab meat, 1 cup (one pkg chopped), Hellmanns Light Mayo, 8 tbsp (1/2 C), Kraft Miracle Whip Light Dressing, 8 tbsp(1/2 C), Mccormick Salad Supreme Seasoning, .5 tsp , Bell Pepper, Green 1 cup chopped 1 medlrg pepper, Onion, Green, Raw 6 stalks chopped fine., Raw Tomato (Medium, whole), chopped, Sargento Classic Sharp Cheddar (1/2 C), salt/pepper to taste.
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Louisiana Rice Salad with Shrimp & Avocado

Recipe ingredients: 1 1/2 cups shrimp, cooked,shelled and deveined , 1 lime, for juice and zest , 1 clove garlic, crushed , 1 tablespoon light soy sauce , 6 cups cooked rice , 1 (8 ounce) bottle light french salad dressing , 8 red leaf lettuce , 1 avocado, peeled and thinly sliced
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Zesty Feta and Shrimp Summer Pasta Salad

Recipe ingredients: 2 skinless, boneless chicken breast halves, 1 (16 ounce) package uncooked farfalle (bow tie) pasta, 1/2 pound frozen cooked cocktail shrimp, 1 (2.25 ounce) can diced black olives, drained, 1 pint cherry tomatoes, 1/2 cup baby carrots, chopped, 1 cucumber, diced, 1/2 cup balsamic vinegar, 1 (6 ounce) package feta cheese, crumbled, saltfree seasoning blend to taste
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Crab and Pea Salad

Recipe ingredients: 8 slices bacon, 1 (10 ounce) package frozen green peas, thawed, 1 pound imitation crab meat, flaked, 1/2 cup mayonnaise, 1/4 teaspoon onion powder
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Pasta Shrimp Salad

Recipe ingredients: 1 (7 ounce) package small shell pasta, 3 celery ribs, chopped, 5 ounces frozen, small, cooked shrimp, thawed, 1 cup frozen peas, thawed, 1/2 cup fat free French dressing, 1/2 cup reducedfat mayonnaise, 3 tablespoons chopped onion, 2 teaspoons dried basil, 2 teaspoons lemon juice, 1/2 teaspoon garlic powder, 1/2 teaspoon saltfree lemonpepper seasoning, 1/2 teaspoon saltfree seasoning blend
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Crab Noodle Salad

Recipe ingredients: 1 cup sour cream, 1 cup cottage cheese, 12 tbsp mayonnaise, 8 tbsp balsamic vinegar, 16 ounces wheat pasta noodles, 6 tbsp dried dill weed
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Shrimp and Orzo salad

Recipe ingredients: 1 cup diced, Cucumber, 1 cup chopped, fresh Parsley, 1 cup chopped, fresh Dill, 1/2 cup crumbled Feta Cheese, 1 cup uncooked orzo, 3040 medium uncooked shrimp, 1/2 cup Lemon juice, 1/2 cup Olive Oil, 2 teaspoon salt
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Green papaya, avocado and crab salad

Recipe ingredients: ½ green papaya, 100g crab meat, 1 tbs chopped chives, ½ avocado, chopped, Dressing, 2 tsp wasabi powder, 1 tbs sweet chilli sauce, 1 tbs olive oil
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Southern Style Shrimp Salad

Recipe ingredients: 2 lbs. boiled shrimp, 5 Egglands Best eggs, 4 Tbs. Lite mayo, 1 Tbs. Ketchup, 1 tsp. Worcestershire sauce, 1 tsp. Splenda, dash of sea salt, dash of pepper
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Shrimp and Avocado Salad w/ pink sauce

Recipe ingredients: 1 large avocado , 2 large tomatoes , 1 head lettuce , Miracle Whip , tomato catsup , lawrys season salt , louisiana hot sauce , 1 dozen shrimp (medium to large, boiled and peeled, do not overcook)
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Key West Crab Salad

Recipe ingredients: 3 cups fresh spinach rinsed, dried and torn into bitesize pieces, 2 cups leaf lettuce rinsed, dried and torn into bitesize pieces, 1 cup finely shredded cabbage, 2 large oranges, peeled and segmented, 1 red onion, sliced in rings, 2 (6 ounce) cans crabmeat, 1/2 teaspoon orange zest, 3 tablespoons orange juice, 2 tablespoons balsamic vinegar, 2 teaspoons olive oil, 1 teaspoon fresh chopped tarragon
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Crab and Shrimp Pasta Salad

Recipe ingredients: 1 (16 ounce) package uncooked tricolored spiral pasta, 1/2 cup mayonnaise, 1/4 cup apple cider vinegar, 1/4 cup olive oil, salt and pepper to taste, 1 (8 ounce) package imitation crabmeat, flaked, 1 (6.5 ounce) can tiny shrimp, drained, 1 pint grape tomatoes, halved, 1 English cucumber, diced, 1 (4 ounce) can sliced black olives, drained, 1 red bell pepper, seeded and chopped
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